The Art of Sausage Making: Pork & Chicken

Master the craft of the perfect link in this immersive, hands-on masterclass.

Go beyond the butcher counter and learn to create fresh, artisanal sausages from scratch. We’ll guide you through the entire process: selecting and grinding premium cuts of meat, balancing herbs and spices, and mastering the technique of stuffing natural casings.

What you’ll create:

• Chicken Chipolatas: Delicate, lean, and perfectly seasoned.

• Garlic Pork Sausages: A robust, savory classic.

• The Perfect Pairings: Learn to make rich caramelized onions and a signature homemade BBQ sauce to complement your creations.

Take home the fruits of your labor and enjoy the ultimate handmade feast!

(This professional course is not SkillsFuture claimable)

Course Fees

Fees: $148.00

(This professional course is not SkillsFuture claimable)

Additional Info 

Duration: 3 hours/session

For: 1 session