Wok Like a Asian: The Saturday Heritage Masterclass
Ever wondered what makes Singapore’s food world-famous? Step off the screen and into the kitchen. Join us for an immersive, 3-hour masterclass where we trade the red carpet for a wok, recreating the iconic heritage flavours that define our city-state.
The Menu: A Trilogy of Flavours
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Signature Hokkien Mee: Master the elusive wok hei (breath of the wok) in this decadent noodle stir-fry, braised in a rich seafood stock and served with a zesty sambal.
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Sambal Squid: Learn the secret to tender, perfectly cooked squid tossed in a fiery, aromatic "rempah" (spice paste).
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Ondeh Ondeh: End on a high note with these chewy pandan-infused gems that explode with liquid Gula Melaka (palm sugar) at the first bite.
Your All-Inclusive Experience:
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Expert Guidance: Hands-on instruction that makes complex techniques feel like second nature.
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The Full Spread: All premium ingredients provided, plus a refreshing complimentary drink.
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Take Home the Magic: Digital recipe cards to recreate the feast for your guests back home.
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Your Choice: Enjoy your creations in our stylish dining space or pack them to go (eco-friendly containers provided).
(This professional course is not SkillsFuture claimable)
Course Fees
Fees : $150
(This professional course is not SkillsFuture claimable)
Additional Info
Duration: 3 hours/session
For: 1 session