The Art of Singaporean Kuih

Master the timeless flavors of tradition.

Bored with the usual bake-sale staples? Elevate your culinary repertoire by mastering the vibrant, heritage-rich world of Singaporean snacks. In this immersive, hands-on masterclass, our professional chefs will guide you through the precise techniques behind four local icons:

• Ma Lai Gao: The pillowy, caramelized Cantonese sponge.

• Kuih Kosui: Soft, bouncy pandan-infused delights coated in fresh coconut.

• Kuih Bingka: A golden, fragrant baked tapioca classic.

• Ang Ku Kueh: The "Red Tortoise" cake—a masterpiece of sticky-sweet craftsmanship.

Whether you’re a kitchen novice or a seasoned cook, you’ll leave with the skills to impress at your next gathering. Join us for a delicious learning adventure!

(This professional course is not SkillsFuture claimable)

Course Fees

Fees: $168.00

(This professional course is not SkillsFuture claimable)

Additional Info 

Duration: 4 hours/session

For: 1 session