{"product_id":"culinary-intermediate-training","title":"Culinary Intermediate Training","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-GB\" style=\"mso-ansi-language: EN-GB;\"\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003c\/span\u003eThe Intermediate module covers topics and recipes that are complex and require familiarity with basic culinary techniques.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"box-sizing: border-box; outline: 0px; font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px;\"\u003eDelving deeper into French cuisine, we will learn classical Charcuterie and learn to manage seafoods such as oysters and scampi. Educate yourself on the specific temperatures and doneness of meats and understand the important factors that make a perfect pasta.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"box-sizing: border-box; outline: 0px; font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px;\"\u003eAs a sequel, it is recommended that you attend the Foundations. Intermediate is fast paced and demanding but the fruits of your labour are sweet and satisfying. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"box-sizing: border-box; outline: 0px; font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px;\"\u003eThis 8 session course covers a range of culinary skills intended to help bridge the gap between the amateur home gourmand and the professional chef. For those who have some knowledge of cooking, Intermediate can be completed before Foundations.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; color: #222222;\"\u003eDay 1: Module 1 Sous Vide\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Century Gothic',sans-serif; border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e62C eggs served with warm truffle capellini\u003c\/span\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Century Gothic',sans-serif;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Century Gothic',sans-serif; border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003eSous vide duck breast with cherry shallot compote and glaze\u003c\/span\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Century Gothic',sans-serif;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Century Gothic',sans-serif; border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003eSous vide beef sirloin with mushrooms and butternut puree \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Century Gothic',sans-serif; border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Century Gothic',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; letter-spacing: .6pt; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eDay 2: Module 2 Mastering Eggs\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Century Gothic',sans-serif;\"\u003eEggs Benedict With Hollandaise Sauce\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Century Gothic',sans-serif;\"\u003eQuiche Lorraine (Bacon Quiche)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Century Gothic',sans-serif;\"\u003eScrambled Eggs With Smoked Salmon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Century Gothic',sans-serif;\"\u003eClassic French Omelette\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Century Gothic',sans-serif;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; color: #222222;\"\u003eDay 3: Module 3 Charcuterie\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Century Gothic',sans-serif;\"\u003eChicken Liver Mousse\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Century Gothic',sans-serif;\"\u003eCountry Pork Terrine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Century Gothic',sans-serif;\"\u003eFresh Pork Garlic Sausages\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Century Gothic',sans-serif;\"\u003e\u003cb\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; letter-spacing: .6pt; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eDay 4: Module 4 Pasta and Risotto Restaurant Style\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Century Gothic',sans-serif;\"\u003eParmesan Risotto\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Century Gothic',sans-serif;\"\u003eTagliatelle Carbonara\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Century Gothic',sans-serif;\"\u003ePrawn Pasta Aglio Olio\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Century Gothic',sans-serif;\"\u003eFresh Gnocchi with Tomato Sauce\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Century Gothic',sans-serif;\"\u003e\u003cb\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; letter-spacing: .6pt; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eDay 5: Module 5 The Art of Roasting\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Century Gothic',sans-serif;\"\u003eRoast Chicken\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Century Gothic',sans-serif;\"\u003eRoasted Rack of Lamb with Herb Crust\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Century Gothic',sans-serif;\"\u003ePotato Dauphinoise\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Century Gothic',sans-serif;\"\u003ePorchetta\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; color: #222222;\"\u003eDay 6: Module 6 Shellfish and Crustacean\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Century Gothic',sans-serif;\"\u003eStuffed Squid\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Century Gothic',sans-serif;\"\u003eClams Mariniere\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Century Gothic',sans-serif;\"\u003eSeared Scallops With Beurre Blanc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Century Gothic',sans-serif;\"\u003ePan Seared Scampi With Shellfish Reduction\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%;\"\u003eDay 7: Module 7 Vegetables\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Century Gothic',sans-serif;\"\u003eThe difference between a vegetarian, vegan and jain diet\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Century Gothic',sans-serif;\"\u003ePeeling and scoring tomatoes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Century Gothic',sans-serif;\"\u003eMethod of cutting broccoli and cauliflower into florettes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Century Gothic',sans-serif;\"\u003eMethod of cutting capsicum with coring and julienne\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Century Gothic',sans-serif;\"\u003eThe art of roasting capsicum\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Century Gothic',sans-serif;\"\u003eRecipes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Century Gothic',sans-serif;\"\u003eRatatouille\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Century Gothic',sans-serif;\"\u003eCharred cauliflower steak with tomato coulis (vegan)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Century Gothic',sans-serif;\"\u003eStuffed capsicum with tomatoes, risoni, spinach, mozarella cheese (vegetarian)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Century Gothic',sans-serif;\"\u003eVegetable spanakopita (jain)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%;\"\u003eDay 8: Module 8 Restaurant Simulation or Black Box Challenge\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Century Gothic',sans-serif;\"\u003eThis module is only open to those who have signed up for all 8 modules.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Century Gothic',sans-serif;\"\u003eTo celebrate the end of your Intermediate culinary journey, the chef, in consultation with the participants, will decide whether to either conduct a restaurant simulation or a black box challenge. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-SG\"\u003e\u003cspan\u003e\u003cstrong\u003eThe course is UTAP Funded. \u003c\/strong\u003eThat means that under UTAP, NTUC union members enjoy 50% course fee support, capped at $250 or $500 (aged 40 years old and above).\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-SG\"\u003e\u003cspan\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Century Gothic',sans-serif; color: #333333; letter-spacing: .6pt; mso-ansi-language: EN-US;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Century Gothic',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; color: #333333; letter-spacing: .6pt; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u003cstrong\u003e(This professional course is not SkillsFuture claimable)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Century Gothic',sans-serif;\"\u003eCourse Fees \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eDuration:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"duration\"\u003e3\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ehours\/session\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"total_session\"\u003e8 sessions\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFees:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e$1,800.00\u003c\/p\u003e\n\u003cp\u003eFor those taking individual sessions, \u003cstrong\u003ethe fees will be $268 nett\u003c\/strong\u003e per participant per session.\u003c\/p\u003e\n\u003cp\u003eFor those taking the entire module, \u003cstrong\u003ethe fees will be $1800 nett\u003c\/strong\u003e per participant for all 8 sessions.\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-SG\"\u003e\u003cspan\u003e\u003cstrong\u003eThe course is UTAP Funded. \u003c\/strong\u003eThat means that under UTAP, NTUC union members enjoy 50% course fee support, capped at $250 or $500 (aged 40 years old and above).\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-SG\"\u003e\u003cspan\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Century Gothic',sans-serif; color: #333333; letter-spacing: .6pt; mso-ansi-language: EN-US;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Century Gothic',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; color: #333333; letter-spacing: .6pt; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u003cstrong\u003e(This professional course is not SkillsFuture claimable)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eAdditional Info \u003c\/h5\u003e\n\u003cp\u003eBest enrolled as an entire module but you can also enroll for individual sessions. \u003c\/p\u003e\n\u003cp\u003eAn entire module is designated as 1 continuous intake and not different sessions from different intakes to make up 8 sessions.\u003c\/p\u003e\n\u003cp\u003eWe will need at least 48 hours notice if you cannot come to the class. There will be no make up class if it falls within 48 hours to the class date.\u003c\/p\u003e\n\u003cp\u003eIn the unlikely event that a scheduled session does not reach the minimum number required for the session or due to unforeseen exceptional circumstances, We reserves the right to change the date of or cancel the session. If that occurs, a refund of any payment will be offered\/given minus any discounts (if applicable. The final fee calculation is subject to the discretion.\u003c\/p\u003e","brand":"Gold Knight","offers":[{"title":"Default Title","offer_id":48074592157938,"sku":null,"price":1800.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/3747\/6501\/files\/Palate_3e4d24ea-f4ef-4b6f-8ec1-787ceda6f4db.png?v=1761371991","url":"https:\/\/skillscentral.sg\/products\/culinary-intermediate-training","provider":"SkillsCentral.sg","version":"1.0","type":"link"}